Why You’ll Love This Chicken Stew Recipe
You’ll love this chicken stew recipe for its comforting flavors and easy preparation. It’s one of those meals that warms you up from the inside out.
On busy days, I appreciate how quickly I can throw everything together and let it simmer. The aroma fills my kitchen, making everyone enthusiastic to dig in.
Plus, it’s versatile; I can easily adjust the veggies based on what I’ve on hand. When I serve it over warm biscuits, it feels like a hug in a bowl.
Trust me, once you try it, you’ll want to make it a regular in your meal rotation!
Ingredients of Chicken Stew
When it comes to whipping up a cozy meal, chicken stew is a classic that never disappoints. It’s one of those dishes that feels like a warm blanket on a chilly evening. The best part? The ingredient list is pretty straightforward, so you won’t need to set off on a scavenger hunt through the grocery store.
Let’s take a look at what you’ll need to gather before diving into this deliciousness.
Ingredients for Chicken Stew:
- 1 lb chicken breast, cubed
- 1 tablespoon butter
- 1 cup potato, cubed
- 1 cup carrot, sliced
- 1/2 cup celery, sliced
- 1/2 cup onion, chopped
- 1 teaspoon minced garlic
- 1 (15 ounce) can chicken broth
- 1 (10 1/2 ounce) can cream of chicken soup
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 1 cup frozen peas
Before you start chopping and stirring, let’s chat about the ingredients a bit. You know how some recipes can get a little fancy with ingredients that you can’t pronounce? Well, not here.
Most of the items on this list are staples you might already have at home, which makes it all the easier to throw together. If you don’t have fresh veggies like carrots or celery, go ahead and use frozen ones or whatever you have lurking in your fridge.
No judgment here; we’ve all attempted to rescue that sad carrot from the back of the crisper drawer. And if you’re feeling adventurous, you can toss in other veggies like bell peppers or green beans.
The beauty of chicken stew is that it’s adaptable, just like your favorite pair of sweatpants. So gather your ingredients, and get ready to create something heartwarming!
How to Make Chicken Stew
Making chicken stew is like crafting a warm hug in a bowl—comforting, satisfying, and oh-so-delicious! So, let’s roll up our sleeves and plunge into the cooking process. First things first, grab that sturdy Dutch oven; it’s your new best friend in this endeavor.
Start by tossing in 1 cup of cubed potatoes, 1 cup of sliced carrots, 1/2 cup of sliced celery, 1/2 cup of chopped onion, and 1 teaspoon of minced garlic. Then, pour in that 15-ounce can of chicken broth and the creamy goodness from a 10 1/2-ounce can of cream of chicken soup. Sprinkle in 1/2 teaspoon each of salt, pepper, and poultry seasoning because flavor is key, right? Now, bring this colorful mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. You want those veggies to be semi-tender, just enough to hold their shape while absorbing all that delightful flavor.
While our veggie medley is bubbling away, let’s give some attention to the chicken. In a medium skillet, melt 1 tablespoon of butter over medium heat. Once it’s all melted and sizzling, add in the 1 pound of cubed chicken breast. Sauté it until it’s no longer pink—about 5 to 7 minutes should do the trick. You know, it’s always a bit nerve-wracking to cook chicken. I mean, who hasn’t had that moment of panic when you cut into it and see pink? But fear not; just keep an eye on it and you’ll be golden.
Once that chicken is looking lovely, toss it into the pot with the veggies along with 1 cup of frozen peas. Give it all a good stir, cover it, and let it simmer until those veggies reach the perfect tender state. This is where the magic happens, and your kitchen will start smelling like a cozy little country home.
Now, as you wait for everything to meld together, take a moment to appreciate your culinary prowess. You’re not just making dinner; you’re creating a masterpiece. Once it’s all done, serve your chicken stew over warm biscuits for that extra touch of comfort.
There you have it: a bowlful of warmth and happiness, ready to be devoured. Just remember, if you spill a little on your shirt while digging in, it’s just a badge of honor for making such a delicious mess. Enjoy!
Chicken Stew Substitutions & Variations
After whipping up that delicious chicken stew, it’s worth exploring how you can customize it to suit your taste or to use what you have on hand.
If you’re out of chicken, try turkey or even beef for a hearty twist. Swap in sweet potatoes or parsnips for a different flavor profile.
If you prefer a creamier stew, add a splash of heavy cream or sour cream. For a kick, toss in some red pepper flakes or a touch of hot sauce.
Fresh herbs like thyme or rosemary can elevate your dish, too. Get creative and make it your own!
Additional Tips & Notes
To guarantee your chicken stew turns out perfectly, I recommend prepping all your ingredients ahead of time. It makes cooking smoother and more enjoyable.
Don’t skip the browning step for the chicken; it adds depth to the flavor. If you prefer a thicker stew, let it simmer uncovered for the last 10 minutes.
Taste and adjust seasonings before serving—sometimes a pinch more salt or pepper can make all the difference.
Finally, serve it over warm biscuits for a comforting touch. You can also refrigerate leftovers; it tastes even better the next day! Enjoy your hearty meal!