Why You’ll Love This BBQ Chicken Wings Recipe
If you’re a fan of finger-licking good food, you’re going to love this BBQ chicken wings recipe. The combination of sweet and tangy flavors makes every bite an explosion of taste.
I can’t get enough of that sticky glaze that clings to the crispy skin. It’s perfect for game day, family gatherings, or just a cozy night in.
Plus, they’re easy to make, so you won’t be stuck in the kitchen for hours. You’ll impress your friends and family without breaking a sweat.
Trust me, once you try these wings, you’ll keep coming back for more!
Ingredients of BBQ Chicken Wings
If you’re gearing up to whip up some mouthwatering BBQ chicken wings, you’ll want to make sure you have all the right ingredients on hand. The good news is, most of these items are pantry staples or easy to find at your local grocery store.
From sweet orange marmalade to zesty garlic, each ingredient brings something special to the table, ensuring your wings aren’t just good, but truly unforgettable. So, let’s explore what you’ll need to make this delectable dish.
Here’s a list of ingredients for BBQ chicken wings:
- 3 lbs chicken wings (sections, tips discarded)
- 1 small onion, thinly sliced
- 1/2 cup orange marmalade
- 1/3 cup ketchup
- 2 tablespoons white vinegar
- 3 garlic cloves, thinly sliced
- 2 teaspoons Montreal chicken seasoning
- 1/4 teaspoon Chinese five spice powder
- Cucumber slices (for garnish)
- Celery rib (for garnish)
- Ranch dressing (for dipping)
Now, a little note about the ingredients: Don’t be afraid to play around with the seasonings. If you’re a spice lover, adding more of that Montreal chicken seasoning can really amp up the flavor.
And if you can’t find orange marmalade, a good BBQ sauce could work in a pinch, but it won’t have that unique sweet-and-tangy kick. Also, consider using fresh garlic instead of jarred; it really makes a difference in taste, trust me.
And hey, if you’re feeling fancy, throw in some fresh herbs for garnish. Just remember, whether you’re making these wings for a party or just for yourself (no judgment here), the key is to have fun and enjoy the process. Cooking should always feel a little bit like an adventure, right?
How to Make BBQ Chicken Wings
Alright, let’s plunge into the delightful world of making BBQ chicken wings. First things first, you’ll want to grab those 3 lbs of chicken wings. Make sure they’re sectioned, with the tips tossed aside because, well, nobody’s got time for tips when you’ve got this much deliciousness ahead of you.
Preheat your oven to a toasty 400°F. While that’s heating up, sprinkle your wings generously with 2 teaspoons of Montreal chicken seasoning. This is where the magic begins, folks. Just imagine that savory aroma wafting through your kitchen—it’s basically a warm hug from your oven.
Now, let’s talk about that glaze. In a pot, combine 1 small thinly sliced onion, 1/2 cup of orange marmalade, 1/3 cup of ketchup, 2 tablespoons of white vinegar, and 3 thinly sliced garlic cloves. Toss in 1/2 teaspoon of the Montreal seasoning and 1/4 teaspoon of Chinese five spice powder for that extra oomph.
Over medium-low heat, let it simmer while you stir it occasionally. You’ll want this to thicken up, which should take about 30 minutes. Trust me, the sweet and tangy aroma will have your neighbors knocking on your door, begging for a taste. After it’s thickened, reserve about 1/4 cup of this heavenly glaze for later.
Once your wings have been seasoned and your glaze is bubbling away, arrange those beauties in a single layer on a jellyroll pan. Bake them for 30 minutes, but don’t wander too far—your wings need a flip after that. Brush them with your reserved glaze, and pop them back in for another 15 minutes.
After that, it’s broiler time. Broil those wings for about 5 minutes until they’re golden and crispy. You’re almost there! While the wings are broiling, return the remaining glaze to a simmer, adding a splash of water if you want it a bit thinner for dipping.
When everything’s ready, plate those wings with cucumber slices and celery ribs, and don’t forget the ranch dressing for dipping. You’ll be the hero of the day, and your taste buds will be singing. Enjoy the deliciousness you’ve created!
BBQ Chicken Wings Substitutions & Variations
When it comes to BBQ chicken wings, experimenting with substitutions and variations can elevate your dish to new heights.
For a sweeter twist, try swapping orange marmalade for peach or apricot preserves. If you’re looking for a spicy kick, add some hot sauce or switch out the Montreal seasoning for a Cajun blend.
Want a healthier option? Use skinless wings or try baking them in an air fryer.
You can even go global by marinating the wings in teriyaki sauce or a tangy Korean gochujang. The possibilities are endless, so don’t hesitate to get creative!
Additional Tips & Notes
While preparing BBQ chicken wings, remember that presentation can enhance the overall experience.
I love serving my wings with fresh cucumber slices and crunchy celery sticks for a colorful contrast. Drizzling a bit of the reserved glaze over the wings right before serving adds a nice shine, making them even more tempting.
If you’re hosting, feel free to set up a dipping station with ranch dressing and extra glaze for variety.
And don’t forget to let the wings rest for a few minutes after baking; it helps the juices redistribute.
Enjoy your delicious creation with friends and family!