Why You’ll Love This BBQ Chicken Recipe
If you’re looking for a BBQ chicken recipe that’s both simple and packed with flavor, you’re in for a treat!
I love how easy it’s to whip this up; just mix everything together and let the magic happen. The blend of ingredients creates a rich, tangy sauce that sticks to the chicken beautifully.
Plus, it’s versatile! Whether you grill, bake, or microwave, you’ll get delicious results every time.
I’ve made it for family gatherings and casual dinners alike, and it never disappoints. Trust me, once you try it, you’ll want to make this BBQ chicken on repeat!
Ingredients of BBQ Chicken
When it comes to making BBQ chicken, the magic really begins with the ingredients. You want to gather everything you need so that the flavors can meld together beautifully. This recipe is all about simplicity, but don’t let that fool you—each ingredient plays an essential role in creating that mouthwatering sauce that you just can’t resist.
So, let’s plunge into what you’ll need for this delightful dish.
Ingredients for BBQ Chicken:
- 1 chicken, jointed or 2 lbs of breast fillet
- 1 large onion, finely chopped
- 3 garlic cloves, crushed
- 4 tablespoons tomato puree or 4 tablespoons tomato sauce
- 1 tablespoon Colman’s English mustard powder
- 2 tablespoons rich soy sauce or 2 tablespoons ketjap manis
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon marine salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 tablespoon dry sherry
Now, a little something to reflect on as you gather these ingredients: the mustard powder is like the secret sauce—well, not literally, but you get my drift. It’s the key player in this recipe, so don’t skip it.
Trust me, if you forget it, you’ll be left with a BBQ chicken that just doesn’t have that zing. Also, feel free to adjust the amount of tomato puree. If you find your mix looking a bit too dark, just splash in a little more to brighten it up.
Cooking should be fun and flexible, so don’t sweat the small stuff. Mix and match based on what you have at home, and make this recipe your own. Happy cooking!
How to Make BBQ Chicken
Now that you’ve gathered all the essential ingredients for your BBQ chicken—like that 1 chicken, jointed or those 2 lbs of breast fillet—let’s jump into the fun part: cooking it up!
Start by tossing everything into a bowl. Yes, I mean everything: the 1 large onion that you’ve finely chopped, the 3 crushed garlic cloves, the 4 tablespoons of tomato puree (or sauce if that’s what you have), and of course, the star of the show, 1 tablespoon of Colman’s English mustard powder.
Don’t forget the 2 tablespoons of rich soy sauce or ketjap manis, the pinch of ground black pepper, the marine salt, 1 tablespoon of olive oil, 1 teaspoon of sugar, and that splash of dry sherry. Mix it all together until it’s a beautiful, dark orangey color, reminiscent of a sunset—if sunsets were edible, that is.
Now, here’s where you can get a bit creative. You can choose to cook your BBQ chicken in a few different ways: the oven, the hob, or even the microwave if you’re feeling pressed for time. Personally, I love the oven method.
Preheat your oven to around 375°F (or 190°C if you’re rocking the metric system). Once your mixture is all nice and combined, coat your chicken in this delicious sauce, making sure every piece is fully submerged in flavor.
If you’re using an oven, pop it into a baking dish, cover it with a lid or aluminum foil, and let it bake for about 30-40 minutes. If it’s the microwave route you decide on, make sure it’s in a casserole dish with a lid, and zap it on high for about 10 minutes. After that, let it sit for 5 minutes—trust me, those minutes make a difference.
As your BBQ chicken cooks, your kitchen will fill with an aroma that might just make your neighbors jealous. The sauce will thicken and caramelize, creating this lovely, sticky coating on the chicken.
If you’ve opted for grilling, well, that’s a whole different ballgame. You’ll get that smoky flavor that’s so iconic, but just remember, it’s not going to produce the same saucy results as the oven or microwave.
Either way, serve it up with some basmati rice and peas, and prepare to be the star of your own dinner party. You’ll be amazed at how a few simple ingredients can come together to create something so delicious. Enjoy!
BBQ Chicken Substitutions & Variations
Cooking BBQ chicken can be a delightful experience, but switching things up with substitutions and variations can elevate the dish even further.
For a twist, try using chicken thighs instead of breast fillets for added juiciness. If you’re out of tomato puree, barbecue sauce works great too!
Swap the soy sauce for teriyaki for a sweeter flavor. You can also experiment with different mustards; Dijon adds a nice kick.
For a smoky taste, incorporate smoked paprika or liquid smoke. And don’t forget to play with spices—adding cayenne or chili powder can give your BBQ chicken a spicy edge!
Enjoy!
Additional Tips & Notes
To guarantee your BBQ chicken turns out perfectly every time, I recommend marinating the chicken for at least a few hours, or even overnight, if you have the time. This helps the flavors penetrate the meat.
Also, don’t skip the mustard powder—it’s the key to that unique taste. If you’re grilling, keep an eye on the temperature; too high can lead to burnt edges.
Finally, feel free to adjust the sweetness by adding more sugar or sauce, according to your preference. Serve it with basmati rice and peas for a satisfying meal that everyone will love!