1 cup of chocolate chips
1 stick of butter
2 cups of powdered sugar
12 oz. can of evaporated milk (not condensed, dumb ass)
Melt chocolate chips & butter over low heat.
Add sugar & evaporated milk.
Bring to a boil stirring constantly.
Cook and stir for about 8 minutes.
Note: This is only a single batch. Can double for MORE.
~~~Pour (not drizzle) on top of Vanilla Ice Cream!