~~~~~~Saint Shirley’s Chocolate Buttermilk Cake
- 2 c flour
- 1 ¾ c sugar
- ½ c cocoa
- ½ t salt
- 3 t soda
- 1 egg
- 2/3 c Mazola oil
- 1 c butter milk
- 1 t vanilla
- 1 cup cooled coffee
- ½ c chocolate chips (gooooood ones!)
Mix together … place in 9×13 pan for 30 minutes or until toothpick comes out clean…bake at 350.
FUDGE FROSTING (this will make you cry)
- 1 ½ c sugar
- 6 T butter
- 6 T milk
Place in pan at low heat. When consistency begin to boil only allow 1 ½ minutes for this. Take off stove. Add 1 teaspoon of Vanilla and ½ cup of chocolate chips. Stir until smooth.
This cake will make you very happy…but your ass may be sad. Who cares!
My mother (Saint Shirley) bakes one of these cakes every week. It is her therapy. It is like biting into a piece of my childhood. Come on over to Seaver Ave. and have a slice.
This buttermilk chocolate cake is insanely rich, moist, creamy and did I mention it is even more delectable with a glass of Merlot?